Job Title: Line/Prep Cook
Job description: Inspect and clean foodprep areas such as equipment and work surfaces or serving areas to ensure safeand sanitary food handling practices; ensure that food is stored and cooked atcorrect temp by regulating temp of ovens, grills and fryers; ensures freshnessof food of foods and ingredients by checking for quality, keeping track of oldand new items; and rotating stock; turn and stir foods or ensure even cookingand season and cook food according to recipes or personal judgment orexperiences.
Job Title: Inventory Assistant
Job description: Pack and unpack items tobe stocked on the shelves, stockroom and storage area; store items in anorderly and accessible manner in the store, supply and storage areas; examineand inspect stock items for spoilage and general health and safety; receive andcount stock items and receive data both manually and by the use of mobiledevices or computers; mark stock items using identifications tags, stamps,electronic marking tools, and other labeling equipment; apprise and updatemanagement on inventory or stock levels relevant to food production.
Job Title: Be able to use computers to maintaindata and prepare internal and external communications using word processingsoftware, email or other electronic means; answer phone calls; take messages,direct call and provide information to the callers; create, maintain and enterinformation into the company's database; setup and manage paper and electronicfiling systems, record information, update paper work and maintain records suchas attendance and other personnel records; be able to operate office equipment;telephone systems; and arrange for repair and maintenance of all equipment atthe store; help in the initial hiring process.
All positions are full-time and applicants must have a High School Diploma or GED
Please send all resumes to email@example.com