We are seeking full and part time shift leaders.
Come join a fun work environment. Working 20-40 hours per week; days vary. Must be able to work, evenings, weekends and holidays.
Experience required in the food and beverage industry, preferably at least one year.
Excellent customer service skills absolutely required, with an ability to up-sell.
Accurate money handling skills
Reliability, honesty, integrity, and commitment are very important to us.
Authorization to work in the United States.
Have reliable transportation.
Employer conducts background check.
Able to work varying shifts, including opening and closing shifts where necessary. Be available to work on weekends, and holidays as well as weekdays. Be able to work up between 20-40 hours per week, depending on the event needs.
Must be willing to provide references of managers you have worked for in your previous jobs - no personal or family references please.
Be able to handle cashiering, reconciling, and depositing daily cash flow duties.
Actively manage and participate in the daily cleaning and sanitation schedule.
Adhere to all health requirements and food safety standards required by company policies and procedures, and the Maricopa Health Department.
Please send resume to firstname.lastname@example.org
or email us and we will send you an application.