Spring Features are now available at Firebirds! Enjoy this Seasonally Inspired menu through May 1st.
Our Corporate Executive Chef, Steve Sturm has created a spring menu that boasts the fresh bold flavors for which we are known!
Start your lunch or dinner with our delicious Roasted Pepper Hummus. Join us for lunch and enjoy our Smoked Chicken Cheddar Sandwich, Lemon-Basil Grilled Salmon or Citrus Grilled Scallops. Enjoy several dinner selections which include Beef Tenderloin with pan seared jumbo shrimp in a Chardonnay creole cream sauce and creamed spinach, Pacific Halibut in a lemon caper butter sauce served with cauliflower mash and sautéed asparagus, and Citrus Grilled Scallops in a charred corn-bacon sauce. Save room for dessert and delight in our Ooey Gooey Butter Cake with vanilla ice cream and fresh berries.
Pair any of these menu items with our Spring wine features by Cambria, the 2015 Benchbreak Chardonnay or 2014 Benchbreak Pinot Noir from California’s Santa Maria Valley. Family-owned, sustainably-farmed, and passionately tended by a team proud to be stewards of this remarkable property, each wine bearing the Cambria name is grown, produced and bottled on the estate.
View the menu & reserve your table - https://firebirdsrestaurants.com